| type | Sausage | automatic grade | Automatic |
| machinery test report | Provided | core components | PLC |
| video outgoing-inspection | Provided | Item Shape | Rectangular |
| key selling points | Accurate Temperature Control | weight | 350 |
| application | Hot Cold Fish Smoker | production capacity | 50KG/BATCH(110.23lb/batch) |
| voltage | 380v | power(w) | 9000 |
| dimension(l*w*h) | 1.8*1.1*1.88m(5.91*3.61*6.17ft) | Condition | New |
| Name | Electric Vertical Smoker Meat Smoker and Fish Making Smoke House | Power | 9000W |
| Voltage | 380V50HZ | Dimension | 1.8*1.1*1.88m |
| Capacity | 50KG/H |