| application fields | Commercial Catering | Oven type | Electric Oven, Gas Oven |
| Heat source | Electric, Hot Air | Special Feature | Portable |
| Specific Application Scenario | Indoor | Configuration | Portable |
| Function | Baking, Convection Baking | Width | 14.0-15.9 in |
| Height | 11.0-12.9 in | Control Type | Manual Control |
| Door style | Side Swing | Embedded | Yes |
| condition | New | Plug Type | Us Plug |
| Other Characteristics | Vertical | key selling points | Long Service Life |
| raw material | Flour | Machinery Function | oven |
| weight | 340 | dimension(l*w*h) | 80*80*200 |
| output product name | bread | voltage | 220 |
| Temperature | 0-350°C | tray No. | 8trays |
| Name | conventional oven | tray size | 400x600mm |
| proofer | we could add proofer as your need | electric part | Schneider from France |
| material | stainless steel |