| application fields | Bakery, Frozen Food Factory, Other, Snack Food Factory | Oven type | Electric Oven, Deck Oven, Rotary Rack Oven, Steam Oven |
| Heat source | Electric | Specific Application Scenario | Indoor, Industrial Use |
| Configuration | Chamber | Function | Baking |
| Control Type | Digital Control, Knob Control, Manual Control, Programmable Control, Touch Control | Embedded | No |
| Plug Type | Australian Plug, British Plug, European Plug, Us Plug, Swiss Plug, Japanese Plug | key selling points | Easy To Operate, Accurate Temperature Control, Automatic, Digital |
| raw material | Corn, Flour, Fruit, Milk, Nuts, Soybean, Vegetables, Water, Wheat | Machinery Function | Convection Oven |
| weight | 60 | voltage | 380V |
| Function | Making Pizza Bread | Application | Bread Oven |
| Material | 304 stainless Steel | Capacity | 4/6/10/20 Trays |
| Energy | Electric | Feature | High Efficiency |
| Useage | Bread Cake Process | Keywords | Commercial Bread Baking Equipment Electric Deck oven |
| After Warranty Service | Video technical support |