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Professional Manufacturer of Food Processing Machinery
Electric Double Layer Pizza Ovens for Commercial Use Kitchen Equipment for Restaurants and Hotels for Bakeries
| voltage | 220 V, 110 V | Power | 3KW(4.02hp) |
| Temperature range | 0-500℃(0-900℉) | Installation Type | Built-In |
| Number of shelves | 2 | Control Type | Button Control, Knob Control |
| Special Feature | Steam Feature, Overheat Protection | Power Source | Electric |
| Timer | Built-in Timer | Plug Type | EU Plug |
| Door style | Hinged Door | application fields | Bakery |
| Material | Other | dimension(l*w*h) | 560*570*440mm(22.05*22.44*17.32in) |
| machinery function | Pizza Bread Baking | output product name | Pizza |
| oven size | 560*570*440mm(22.05*22.44*17.32in) | Overall Dimensions | 560*570*440mm(22.05*22.44*17.32in) |
| weight | 33KG(72.75lb) | Inner size | 425*410*140mm |
| carton | 425*602*467mm | gross weight | 32.7KG |
| Net Weight | 31.7KG |
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