| Sterilization Method | Heat | Temperature range | 134-135°C(241.20-243℉) |
| Material | 304 Stainless Steel | Other Characteristics | Horizontal, Automatic |
| key selling points | Long Service Life | Application | Industry, Laboratory, Food Industry |
| condition | New | power | 20 |
| weight | 1000 | voltage | 220V-380V |
| Product name | Sardine Bottle Retort Food Sterilizer Machine | Sterilizing way | Hot Water Spraying |
| Material | Stainless Steel SUS304 | Heating way | Steam Heating Boiler Electric Heating |
| Control system | Fully Automatic | Advantage | High Efficiency Low Cost |
| Design Temperature | 147 Degree Centigrade | Design pressure | 0.35Mpa |
| Application | Food Products | Function | High Temperature High Pressure Sterilizing |