| application fields | Flour Mill, Commercial Catering, Meat Processing Plants, Snack Food Factory, Bakery | Oven type | Deck Oven, Gas Oven |
| Heat source | Electric, Hot Air | Special Feature | Portable |
| Specific Application Scenario | Indoor | Configuration | Chamber |
| Function | Baking | Width | 20.0 in & Above |
| Height | 15.0 in And Above | Control Type | Manual Control |
| Door style | French Door | Embedded | No |
| condition | New | key selling points | Multifunctional |
| raw material | Milk, Corn, Wheat, Nuts, Soybean, Flour, Vegetables, Water | weight | 196 |
| dimension(l*w*h) | 1330*890*1430mm(52.36*35.04*56.30in) | output product name | bread |
| voltage | 220V | Application | Bread Bakery Machine |
| Usage | Bread Baking Oven | Power Source | LPG or NG |
| Type | Deck Baking Oven | Material | Stainless Steel |
| Feature | Economical | Capacity | 2 deck 4 Trays |
| Advantage | Easy Operation High Efficiency | Tray size | 400*600mm |
| MOQ | 1pcs |