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Professional Manufacturer of Food Processing Machinery
Professional 20 Tray Industrial Combi Steam Oven High Power Convection Manual Large Capacity Bakery Restaurant Equipment
| voltage | 220 V | Power | 9.4KW(12.61hp) |
| Temperature range | 10 - 260°C(18-468℉) | Installation Type | Freestanding, Built-In |
| Number of shelves | 20 | Control Type | Touch Control |
| Special Feature | Steam Feature | Power Source | Electric |
| Door style | Hinged Door | application fields | Bakery, Commercial Catering, Hotel, Restaurant |
| Material | Vegetables, Soybean, Corn, Flour, Milk, Nuts, Other | dimension(l*w*h) | 750*770*1430mm(29.53*30.31*56.30in) |
| oven size | 850*850*1810mm(33.46*33.46*71.26in) | Product name | Combi Steamer Oven |
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