Other Products
| application fields | Bakery, Commercial Catering, Vegetable Processing Plant | Oven type | Electric Oven, Rotary Rack Oven |
| Heat source | Electric, Hot Air | Special Feature | Large Capacity, Timer |
| Specific Application Scenario | Indoor | Configuration | Rotary, Chamber, Tubular |
| Function | Baking, Heating, Roasting | Width | 20.0 in & Above |
| Height | 15.0 in And Above | Control Type | Knob Control |
| Door style | French Door | Embedded | No |
| condition | New | Plug Type | European Plug |
| Other Characteristics | Mobile | key selling points | Easy To Operate |
| raw material | Other | weight | 21 |
| dimension(l*w*h) | 18.90*24.41*25.59inch(48.01*62*65cm) | output product name | Oven |
| voltage | 220v | Product name | Commercial Bakery Oven |
| Raw material | Sainless Steel | Function | Baking Bread Food |
| Application | Bread Bakery Machine | Usage | Bakery Machines Electric Pizza Oven |
| Type | Cooking Equipment | Power Source | Eletric |
| Keyword | Bread Bakery Equipment | Capacity | 16/32/64 Trays |
| Material | Stainlee Steel |