| Sterilization Method | Steam | Temperature range | 130-143℃(234-257.40℉) |
| Other Characteristics | Horizontal | key selling points | Long Service Life |
| Application | Industry | condition | New |
| power | 2200 | weight | 68 |
| dimension(l*w*h) | 2400*1000*2000mm(94.49*39.37*78.74in) | voltage | 380V |
| Application | Eat Food | Function | High Temperature Sterilizing |
| Material | SUS 304 Stainless Steel | Processing Types | High Temperature Sterilizer |
| Sterilizing Type | Water Spary | Key word | sterilization equipments |
| Feature | Industrial Production | MOQ | 1 Set Stainless Steel Sterilizer |
| Heating Method | Steam Electric | Suitable for | Canned Packaged Food pouch food |