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Professional Manufacturer of Food Processing Machinery
Professional Commercial Bakery Equipment Steam Rotary Touch Control French Door Pizza and Bread Baking Machine
| application fields | Bakery | Oven type | Portable Oven |
| Heat source | combustion sTEAM | Special Feature | LED Display TiMER |
| Specific Application Scenario | experimental indoor | Configuration | Rotary |
| Function | Grilling, Steaming | Width | 14.0-15.9in 18.0-19.9in |
| Height | 11.0-12.9in up to 10.9in | Control Type | Digital Control, Touch Control |
| Door style | French Door | Embedded | No, Yes |
| condition | New | Plug Type | Australian Plug |
| Other Characteristics | Automatic | key selling points | Long Service Life |
| raw material | Flour, Nuts, Soybean, Wheat | Machinery Function | other |
| weight | 100 | dimension(l*w*h) | 1650*795*1460mm(64.96*31.30*57.48in) |
| output product name | bread pizza | voltage | 220/380V |
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