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Professional Manufacturer of Food Processing Machinery
6-10 Layers Multi-Functional Deck Steam Baking Kitchen Equipment for Hotels and Restaurants
| voltage | 220-380V | Power | 4000 W |
| Temperature range | 10-350℃(18-630℉) | Installation Type | Freestanding |
| Control Type | Manual Control | Special Feature | Led Display |
| Power Source | Electric, Gas | Timer | Manual Timer |
| Door style | Sliding Door | application fields | Hotel, Bakery, Restaurant, Commercial Catering, Snack Food Factory |
| Material | Flour | dimension(l*w*h) | 76x96x115CM(29.92x37.80x45.28in) |
| machinery function | bake | output product name | bake |
| oven size | 76x96x115CM(29.92x37.80x45.28in) | Overall Dimensions | 76x96x115CM(29.92x37.80x45.28in) |
| weight | 150 | Name | conventional oven |
| Temperature | 0-350°C | material | stainless steel |
| tray No. | 4/5/8/10/12/15trays | tray size | 400x600mm |
| proofer | we could add proofer as your need |
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