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Professional Manufacturer of Food Processing Machinery
High Productivity Commercial Professional Bread Baking Kitchen Equipment Two Deck Four Tray Commercial Baking Machine
| application fields | Bakery, Hotel, Western Restaurant, Fast Food Restaurant | Oven type | Electric Oven |
| Heat source | electric | Special Feature | Large Capacity |
| Specific Application Scenario | Industrial Use | Configuration | two-layer |
| Function | baking | Control Type | Knob Control |
| Door style | Side Swing | Embedded | No |
| condition | New | Plug Type | Australian Plug |
| Other Characteristics | double-layer | key selling points | multi-functional |
| raw material | Flour | Machinery Function | Baking |
| weight | 250 | dimension(l*w*h) | 1650*815*580mm(64.96*32.09*22.83in) |
| voltage | 380v/50hz | Name | Electric Oven |
| Voltage | 220V380v/50hz | Power | 13.2kw |
| Type | 2- deck 4-tray | Suitable for | Bread,Corn,Meat and so on |
| Material | Stainless steel | Power Source | Electric 1-400Celsius |
| Weight | 250kg | Body size | 1650*815*580mm |
| Package size | 1670*890*590mm |
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