| Sterilization Method | Steam | Temperature range | 134-135°C(241.20-243℉) |
| Other Characteristics | Automatic | key selling points | High Productivity |
| Application | Autoclave Steam Sterilization Machine | condition | New |
| power | 2500-4500 | weight | 56 |
| dimension(l*w*h) | 610*610*1280mm(24.02*24.02*50.39in) | voltage | 220V/50Hz |
| Product name | Autoclave For Food Sterilization | working pressure | 0.22MPa |
| Max working pressure | 0.23 Mpa | Heat average | ≤1℃ |
| Timer | 0~99min or 0~99hour59min | Adjustment of temperature | 105~134℃ |
| Type | Pressure Steam Sterilization Equipments | steam sterilizer Materials | Fully stainless steel structure |
| Keywords | mushroom substrate sterilization | Sterilization way | steam heating |