| application fields | Bakery, Commercial Catering | Oven type | Deck Oven |
| Heat source | Electric, Steam | Special Feature | other |
| Specific Application Scenario | Indoor, Industrial Use | Configuration | Portable |
| Function | Baking, Combination Cooking | Width | other |
| Height | other | Control Type | Digital Control |
| Door style | other | Embedded | other |
| condition | New | Plug Type | Australian Plug, British Plug, European Plug, Us Plug, Swiss Plug, Japanese Plug |
| Other Characteristics | Automatic | key selling points | Accurate Temperature Control, Automatic, Easy To Operate |
| raw material | Corn, Flour, Fruit, Milk, Nuts, Vegetables, Water, Wheat | Machinery Function | other |
| weight | 145 | dimension(l*w*h) | 0.8*0.85*1.15M(2.62*2.79*3.77ft) |
| output product name | bread | voltage | 110V/220V/380V |
| Product name | Commercial Bakery Oven | Raw material | Sainless Steel |
| Function | Baking Bread Food | Application | Resturant Hotel Bakery |
| Power Source | Eletric Gas | Usage | Baking Bread Pastry Cookies Pizza |
| Energy | Electricity+gas+diesel | MOQ | 1 Set |
| Capacity | 1/2/4/6/9/12/15/20 Trays/Customized | Advantage | Easy Operation High Efficiency |