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Professional Manufacturer of Food Processing Machinery
Electric Convection Commercial Oven 34kg 110v/220v High Productivity Bakery Equipment for Bread and Cake Baking
| application fields | Commercial Catering, Flour Mill, Bakery, Snack Food Factory | Oven type | Deck Oven, Electric Oven |
| Heat source | Combustion, Electric, Hot Air, Steam | Special Feature | / |
| Specific Application Scenario | Experimental, Indoor, Industrial Use, Outdoor | Configuration | Rotary |
| Function | Air Frying, Baking, Broiling, Dehydrating, Grilling, Convection Baking, Combination Cooking, Multi-function | Width | / |
| Height | / | Control Type | / |
| Door style | / | Embedded | / |
| condition | New | Plug Type | Australian Plug, British Plug, Japanese Plug, Swiss Plug, Us Plug, European Plug |
| Other Characteristics | Automatic, Batch, Continuous, Explosion-proof, Digital, Compact, Benchtop | key selling points | High Productivity |
| raw material | Milk, Corn, Fruit, Wheat, Nuts, Soybean, Flour | Machinery Function | other |
| weight | 34 | dimension(l*w*h) | 500*630*630 |
| output product name | oven | voltage | 110v/220v |
| Product name | Bakery Rotary Oven | Application | Resturant Hotel Bakery |
| Usage | Bakery Machines Electric Pizza Oven | Type | Multifuctional Oven |
| Power Source | Eletric | Capacity | 1/2/3/4/6/9/16 Trays |
| Suitable for | Baking Bread Cake Pizza Cookies | MOQ | 1 Set |
| Heating source | Elecotric |
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